Manjistha (Rubia Cordifolia) is an Ayurvedic herb that has been used in traditional medicine for ages. It’s potent, with a bitter and astringent taste, and balances the Kapha and Pitta doshas. Traditionally, it has been utilized because of its ability to cleanse and purify the blood and circulatory system. Manjistha may be consumed in several forms, including Manjistha Tea (also known as Phant) and Manjistha decoction.
Manjistha is a wonderful plant that cleanses both the lymphatic and blood systems. Manjistha is a herbaceous vine that can grow up to one meter in height, with red flower blossoms that bloom from April through June. The stem is woody, while the leaves are oval-shaped and usually 8 to 12 centimeters long. The fruit is similar in shape to raspberries, but smaller, about 2 millimeters in diameter
Manjistha has many benefits for overall health, such as:
• Cleansing both the lymphatic system (the body’s “sewer” system) and the blood
• Beneficial effect on skin conditions
• Reducing inflammation throughout the body
• Supporting the immune system
Manjistha is one of those super-versatile herbs that no matter what your dosha—Kapha, Vata, or Pitta—you can enjoy the benefits of this plant. And the benefits are many: Manjistha’s ability to purify your blood and circulatory system can help you thrive, whatever your health goals may be.
Maybe you’re working on getting into yoga shape and looking for a way to give yourself a clean slate. Manjistha is great at helping to release toxins from your body and cleanse your system, so you’ll feel fresh and ready for a new start.
Or maybe you’ve been struggling with some digestive issues. Manjistha can help with that, too! It’s great for maintaining healthy digestion, which means it supports all the systems in your body that work together to make sure you feel good from the inside out.
Maybe you’ve been trying to get more sleep but haven’t been very successful. If that’s the case, Manjistha might be just what you need! It helps support healthy sleep patterns so you can feel restored after a night’s rest and ready to tackle whatever comes next.
Now we’ll take a sip of Feminine Immunity Tea from BlessedTea®. Mmm… it’s earthy and herbal, with a kind of sweet aftertaste. The powerful herbs like Manjistha, Shatavari, Shankhpushpi, Tulsi, etc may help in improving the hormonal balance by encouraging the body to produce enough progesterone hormone which is essential to keep the balance between estrogen and progesterone hormones. These herbs also contain nutrients that may act as antioxidants to fight free radicals which can cause oxidative stress in the body. I think this would be great if you need something calming without caffeine while working on your computer or reading a book late at night. But I’m very excited to see how you respond to this tisane!
Feminine Immunity Tisane may improve overall well being
Herbal teas have a long history, with tisanes reaching back to ancient China and Egypt, where they were used for both pleasure and therapeutic reasons. A tisane is an infusion of herbs or flowers in hot water, which can be consumed either hot or iced. Tisanes do not contain caffeine and can be made from fresh or dried herbs.
Manjistha (Rubia cordifolia) is a creeping shrub that grows in the Himalayas, India, China, Japan, and South Africa. The fruit is used as a dye and the juice can be used as a cathartic. The twigs are used to make toothbrushes. The root is the part most commonly used medicinally. Manjistha has been used to treat skin conditions such as psoriasis and eczema. It has a dark-red pigment that may help reduce inflammation when applied topically to skin in poultice form. Manjistha has also been studied for its potential ability to treat prostate cancer and breast cancer.
How to Make a Herbal Hot Brew Like Manjistha Tea
Brewing is the process of making tea or “herbal tea,” and it usually comprises the following steps: saturating the plant with hot water (such as dried leaves or herbal powder), waiting a certain amount of time (called steeping), and before drinking, removing the plant component.
There are two main ways to brew an herbal hot tea. You can decoct it or infuse it!
When you decoct an herbal tea, you boil it in water for a specific amount of time. This method is best suited for leaves, roots, and seeds. When you infuse an herbal tea, you steep it in hot water (just below boiling) for a specific amount of time. This method is best suited for flowers and berries.
Manjistha may be taken as a decoction or as an infusion. When rubbed into the skin of the face, it provides several advantages.
Manjistha Tea: How To Make It At Home
Manjistha is a plant native to India. The root’s properties are great for helping the body cleanse itself. Its effects are similar to those of vitamin C and have been used in Ayurveda to treat many illnesses, including skin diseases and diarrhea.
We’re going to share with you how to make Manjistha Tea so that you can experience these benefits all by yourself!
First, let’s talk about the infusion technique. It’s a great way to get all of the nutrients out of your herbs.
All you need is some water, your herb (in this case, Manjistha), and some honey to taste.
In a saucepan, bring 200 mL of water to a boil. Fill a cup halfway with boiling water. Allow 1/4 teaspoon of Manjistha powder to dissolve in 1/4 cup water, then soak the herb in the water. Because the powder gives the tea a harsh flavor, strain it and add honey to taste before drinking.
Benefits of Manjistha Tea
Manjistha is a plant that grows in the foothills of the Himalayas and is used as a medicine in Ayurveda. It combines well with other herbs and can also be taken alone.
It is said to be good for blood purification, lymphatic drainage, and skin diseases. It has a sweet taste and is used to treat urinary tract infections, urinary stones, liver diseases, and a wide range of skin diseases. Manjistha is also known to be used to treat inflammation and promote generalized health.
1. Manjistha Tea – Good for Your Digestive Health
According to Ayurveda, Manjistha is an herb that aids digestion. It’s deepan (kindles the digestive fire), pachan (digestive), stambhan (retentive), and krimighna (deworming). Its astringent and bitter component aids in the treatment of constipation, diarrhea, and worm infestations, among other things. Manjistha Tea is also useful for treating ama digestion since it absorbs toxins (ama) and neutralizes them since it has guru (heavy) properties and a pleasant flavor. At the same time, Manjistha Tea can infiltrate tissues, bind poisons together, and eliminate them safely. Manjistha Tea is useful in blood dysentery and hemorrhagic conditions like piles because of its astringent flavor, which renders it styptic and capable of halting bleeding (arsha).
2. Manjistha Tea – Helpful with Yoni Roga’s (Gynaecological Disorders)
Manjistha is a herb that can be used to treat Yoni rogas (gynecological disorders). Manjistha Tea promotes healthy, regular menstruation. Manjistha Tea may also be used to treat postpartum depression and severe stomach discomfort or bleeding. According to the Ayurvedic Pharmacopoeia of India, Manjistha Tea is used to treat Yoni rogas (gynecological problems).
Manjistha Tea is claimed to enhance uterine contractions and produce bleeding in situations of amenorrhea and oligomenorrhea in Ayurvedic medicine. Manjistha Tea helps reduce discomfort from dysmenorrhea and promotes smooth menstrual flow. It stimulates menstrual flow by enhancing uterine contractions. It’s also called stanya shodhan, which means it detoxifies breast milk.
3. Manjistha Tea – Useful for the Skin
Manjistha is an ancient Ayurvedic herb that has been used for thousands of years to treat both external and internal issues. When used on the skin, it can help even out tone, reduce acne, and give you healthy, beautiful skin.
4. Manjistha Tea – For the Urinary System
When used internally, it’s been shown to help with a wide range of issues, ranging from UTIs to painful menstruation. Indian medical literature refers to Manjistha as Pramehghna, which means “useful in urinary tract disorders.” Its diuretic and antibacterial qualities make it an effective treatment for urinary tract infections.
5. Manjistha Tea – Improves Heart Health By Maintaining Normal Blood Circulation
As you may know, it is extremely important to maintain normal blood circulation for a healthy heart. Manjistha Tea helps to regulate blood pressure and the potential for blood clots to develop by maintaining normal blood pressure and blood circulation. The decoction also helps to prevent heart obstruction and blood channel constriction, while regulating blood pressure. Drinking a cup of this decoction every day will keep your heart healthy.
6. Manjistha Tea – Also Helps with Detoxification
Manjistha is a powerful herb that helps to purify, cleanse, and rejuvenate your body, according to the ancient science of Ayurveda. This herb is considered to be one of the most effective cleansing and detoxifying herbs in Ayurveda.
Manjistha Tea is said to help with Kapha dosha imbalances, which can cause lethargy, sluggishness, sticky bowel movements, fogginess, and other symptoms. The build-up of pollutants and a sluggish metabolism (agni) cause these problems. Manjistha’s bitter and astringent character helps to balance the Kapha dosha, preventing or eliminating Kapha stagnation. As a result, the circulatory system functions more efficiently. Manjistha Tea is beneficial in cases of sleshmaja soth-related weight gain as a result of this.
Side Effects of Manjistha as Herb
Despite its many uses, Manjistha has some negative side effects. As a result, it is strongly advised that you speak with an Ayurvedic practitioner in your region to determine if Manjistha is the proper herb for you!
The herb can cause stomach irritation, nausea, and diarrhea. In addition, it can also lead to symptoms of jaundice. Because of this, it should be avoided by those with liver problems or liver disease.
